$98.00
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Every great dish begins with contrast — salt and heat, crunch and flavor, a little bit of wildness. This Chef’s Spice Set is our modern homage to that truth: three extraordinary spices that transform everything they touch. Each one adds tension, energy, and electricity to a meal.
Inside this set you’ll find our fiery Furikake, our Guajillo Rose Finishing Salt, and the legendary Capperi di Pantelleria Sotto Sale — a trilogy that captures the three dimensions every cook dreams of: texture, brightness, and depth.
Furikake
An umami riot in a jar. Made famous by our Japan Subscription box last Summer. This fiery, fragrant mix layers nutty Sesame, crispy Scallion, smoky Chile crunch, earthy Shiitake, and the numbing zing of wild Sanshō Pepper. Loud, addictive, and alive — scatter over rice, eggs, or anything that needs electricity.
Guajillo Rose Finishing Salt
When Sea Salt, Chile, and Rose collide, something electric happens. Our flaked Big Sur Sea Salt is laced with sun-dried Guajillo Chiles and the faint sweetness of Rose petals — a finish that’s floral, fiery, and entirely unforgettable. Sprinkle over grilled fish, roasted vegetables, or even dark chocolate.
Capperi di Pantelleria Sotto Sale
From the volcanic island of Pantelleria, off the Sicilian coast, these hand-harvested Capers are cured in Italian Sea Salt from Trapani, producing dense, meaty buds with extraordinary salinity and tang. Rinse, crush, and scatter — they bring the Mediterranean to the plate.
Furikake - 2oz / 47g
Soy Crisps, Roasted White Sesame Seed*, Roasted Black Sesame Seed*, Dried Green Onion*, Boonville Barn Collective Gochugaru Chile Flakes*, Rayu Chili Sesame Oil, Soy Sauce, Aji-No-Moto, Shiitake Mushroom Powder, Sancho Pepper
*Organic
Guajillo Rose Finishing Salt - 2.3oz / 65g
Big Sur Flaked Sea Salt, Guajillo Chiles, Red Rose Petals, Rose Otto Oil, Flamingo Estate Heritage Extra Virgin Olive Oil
Capperi di Pantelleria Sotto Sale - 3.5oz / 100g
Capers, Trapani Sea Salt
